Mediterranean Salad Tortilla

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recipemedisalad

Ingredients

  • 2 courgettes
  • 1 eggplant
  • 2 red onions
  • 1 yellow pepper
  • 1 red pepper
  • 1 hand-full of cherry tomatoes
  • 1/4 cup feta cheese
  • 1 avocado pear

Directions

  • Wash all the veggies and cut into chunky pieces, leave the cherry tomatoes whole.
  • In a roasting pan place the prepared veggies, coat with olive oil, season with sea salt and fresh black pepper.
  • Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.
  • While you veggies are roasting, peel and cut your avo into bite sized pieces, also chop or crumble your feta.
  • Once your veggies are roasted, allow to stand an cool for a couple of minutes, then toss, while still warm, with the avo and feta.
  • Pile your veggies on your tortilla*, and dress with aragula or rocket and sprouts of your choice.
  • Optional – drizzle with a little balsamic and olive oil.

* Serve on a flour tortilla or our delicious protein wrap!

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